bacakoran.co - who doesn't know this balinese dish? sambal matah fried duck is one of the best dishes t for visitors to restaurants or food stalls in bali. fried duck is a traditional balinese dish made from fried duck meat. this food has even favored by tourists and locals in bali. the fried duck is paired with fresh and spicy sambal matah adding to the delicacy of this dish. read also:  for those of you who want to try making it at home, here is the recipe.

ingredients:

- 1 duck cut into 8 pieces - 2 bay leaves - 2 lemongrass stalks, freshen up read also:  -water to taste - salt to taste - 2 stalks lemongrass leaves, freshen up - cooking oil to taste

ingredients for sambal matah:

- 5 red chilies, finely sliced -2 lemongrass stalks, finely sliced - 5 shallot cloves, finely sliced read also:  -3 cloves garlic, finely sliced -5 cayenne pepper, finely sliced - 2 lime leaves, finely sliced - 1 tsp salt - 1 tsp sugar - lime juice to taste

how to make:

1. marinate the duck with salt and let it rest for 30 minutes. 2. fry the duck until cooked and browned. drain. 3. heat some oil in a wok. saute bay leaves, lemongrass, and lemongrass until fragrant. 4. add enough water and wait until it boils. add salt to taste and mix well. 5. put the fried duck into the pan and stir well until the duck is coated with seasoning. read also:  cook until the spices are absorbed and the sauce is absorbed by the duck. 6. to make sambal matah, combine all sambal matah ingredients in a bowl. give a squeeze of lime juice to taste, mix well. 7. serve the duck with sambal matah on top. that's the recipe of fried duck sambal matah restaurant style in bali. the combination of savory taste from the duck and fresh and spicy taste from sambal matah will make this dish your favorite at home. have fun trying it!