bacakoran.co - satay padang, one of the archipelago's specialties, has many fans. although the name is satay padang, the fans of this satay are very diverse, even caucasians like it. is indeed famous for its strong and delicious flavors, no wonder rendang is one of the most delicious dishes. not inferior to rendang, satay padang is also among the original dishes of the minang people that must be present when eating. read also: one of the typical satay from indonesian cuisine has a different taste and presentation with satay in general. the most distinguishing of course is the satay sauce used. this satay is served with a special special sauce with a thick and spicy dish. the process of cooking satay padang itself is also fairly complicated. from the process of selecting raw materials, seasoning, cooking sauce, everything takes a long time and accuracy. read also: but there is nothing wrong, if you want to try cooking satay padang with your own concoction to be served to large families or relatives to make it more economical. here's the original pariaman satay recipe and how to process it:

satay padang recipe

ingredients: - beef and beef heart you can use all of it - lemongrass and ginger stalks