Chef Rudy Choirudin Shares The Secret Recipe To Cook Lontong Balap With Petis Seasoning 

Chef Rudy Choirudin Share The Secret Recipe To Cook Lontong Balap With Petis Seasoning  BACAKORAN.CO - This Surabaya culinary food must be familiar to Indonesian food lovers, namely lontong balap. Lontong balap is a dish that consists of rice cake, bean sprouts, lentho, tofu, and some typical Surabaya spices and sauces. One of the best Surabaya lontong balap recipes to try is Chef Rudy Choidudin’s recipe with petis seasoning. Here's the full recipe. READ ALSO : The Special Kue Cubit Cake Recipe From Indonesia With Unique Topping Innovation and Tempting Texture

Recipe of Lontong Balap With Petis Seasoning By Chef Rudy Choirudin

Ingredients 1 Lontong Bala

1. 1 liter of stock water
2. 2 stems of brambang leaves in rajang
3. 300 g bean sprouts cleaned and washed

Ingredients 2 Lontong Balap

1. 1 tsp salt
2. 1 tsp sugar
3. 1 tsp beef broth seasoning
4. 1 tbsp garlic chips
5. 2 tbsp fried onion

Ingredients 3 to be mashed for Lontong Balap

1. 4 pieces cayenne pepper
2. 5 curly chilies
3. 6 cloves of garlic
4. 6 shallots
5. 1 tsp roasted shrimp paste
6. 2 tbsp shrimp paste
7. 2 tbsp sweet soy sauce
8. 1 tsp salt
9. 2 tbsp granulated sugar

Ingredients 4 Lontong Balap

1. 4 tbsp cooking oil
2. 400 ml water
3. 1 tbsp flour dissolved with 2 tbsp water

Ingredients 5 Lontong Balap

1. 4 pieces of rice cake
2. 4 pieces of fried tofu
3. 6 pieces of lento
4. 2 sliced spring onions
5. 4 tbsp fried onion
6. 5 tbsp sweet soy sauce

How to make Lontong Balap

1. Bring 1 liter of stock, ingredient 1 and ingredient 2 to a boil.
2. Add bean sprouts and cook until half-cooked
3. For Sambal petis ingredients, sauté ingredient 3 until cooked and fragrant, add water, let it boil until cooked.
4. Add the flour solution, stir well until slightly thickened and cooked

How to Serve Lontong Balap

1. Cut the rice cake into small pieces, arrange on a plate with tofu pieces, lento pieces, and bean sprouts along with the sauce.
2. Add 2-3 tbsp of petis seasoning on top
3. Add the last 1.5 tbsp of sweet soy sauce and sprinkle with fried shallots.
4. This Lontong balap with petis seasoning has a rich and savory taste.
5. The spicy and sweet petis seasoning will give this dish a unique sensation.
6. The addition of fresh bean sprouts and crunchy lentho will give an interesting contrast in texture.