Easy and Delicious Recipe for Brown Sugar Stuffed Purple Potato Balls BACAKORAN.CO - This time we will share a recipe that is not only delicious, but also super simple to make named Brown Sugar Stuffed Purple Sweet Potato Balls What is it? Of course, Brown Sugar Stuffed Purple Sweet Potato Balls. Getting to Know the Necessary Ingredients: Before we start cooking, let's first get to know the ingredients that we will use:
Main Ingredients:
350 grams of purple sweet potato that has been boiled until cooked. 3 tablespoons of granulated sugar. 2 tablespoons of wheat flour. Half a teaspoon of salt. Brown sugar, diced, for filling the yam balls. Enough wheat flour to dissolve. Panir flour or bread flour to taste. READ ALSO: The Special Kue Cubit Cake Recipe From Indonesia With Unique Topping Innovation and Tempting TextureStep One: Preparing Purple Sweet Potato
Take 350 grams of purple sweet potato that has been boiled until cooked. Make sure the sweet potato is really soft and perfectly cooked.Processing the Purple Sweet Potato
Use a fork to smash the cooked purple yam into a paste of the desired consistency.Add Other Ingredients
Once the sweet potato is crushed, add 3 tablespoons of sugar, 2 tablespoons of flour, and half a teaspoon of salt. Mix well until all ingredients are evenly combined.Shape the Sweet Potato Balls
Once the dough is evenly distributed, use clean hands to shape the dough into small balls. Make sure the size is uniform. READ ALSO: Unique! Fruit Candy Recipe is a Hit, Its a Childrens Favorites Can Be Good Idea for SellingFill the Sweet Potato Balls with Brown Sugar
Take enough dough, flatten it, and place a piece of brown sugar in the center. Close it carefully and round it again until the dough tightly covers the brown sugar inside.Making the Flour Solution
Prepare the flour solution by mixing wheat flour with enough water until it becomes the right consistency for dipping the yam balls.Coating the Sweet Potato Balls with Panir Flour
Take one yam ball that has been filled with brown sugar. Dip it into the flour solution and make sure the surface of the balls is evenly coated. Roll the sweet potato balls that have been dipped in flour into panir flour until the entire surface is coated with panir flour. READ ALSO: Chef Rudy Choirudin Shares The Secret Recipe To Cook Lontong Balap With Petis SeasoningFrying the Sweet Potato Balls
Heat the oil in a frying pan over low heat. Make sure the oil is hot enough before adding the sweet potato balls. Fry the sweet potato balls until golden in color. Be sure to flip them regularly to ensure even cooking and for the brown sugar inside to melt completely.The End Result
Once the sweet potato balls are golden and cooked, remove and drain. The Brown Sugar Stuffed Purple Sweet Potato Balls are ready to serve. Its perfect look and amazing taste will surely make anyone addicted. With this easy recipe, you can create a delicious snack that everyone will love. These Brown Sugar Stuffed Purple Potato Balls are suitable for all occasions, whether it's to eat alone or share with friends and family. Good luck and hope you enjoy this delicious snack!
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