BACAKORAN.CO - Like in Indonesia, Eid dish also exist in Arab countries, the difference is that their dishes are not ketupat and opor ayam. Well, if not ketupat and opor ayam, then what is the typical dish of the Arabs when welcoming Eid? In Arabia, Eid specialties are usually served at breakfast or dinner. Here are some typical Arabic foods that are often served during Lebaran:
What are the Eid Specialties in Arabia?
1.Harees
Harees is a dish made from lamb or chicken mixed with boiled and mashed wheat. This dish is often served at breakfast or dinner. READ ALSO: Open House, an Indonesian Eid Tradition, Don't Forget the Greeting Paste2.Kabsa
Kabsa is a rice dish made of rice, mutton, chicken, or beef cooked with Arabic spices. This dish is often served during dinner.3. Shawarma
Shawarma is a grilled meat dish wrapped in bread. This dish is usually filled with pieces of beef or chicken, vegetables, and Arabic sauces.
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