BACAKORAN.CO - Are you a fan of Korean foods, do you want to know Korean Chicken Mushroom Donkkaseu secret recipe and how to cook it, so lets find out. Relax here we will tell you how to make the chicken mushroom donkkasue. Chicken Mushroom Donkkasue is a Korean dish consisting of chicken meat processed with Korean spices and served with savory mushroom slices. This dish is perfect for a lunch menu consisting of flour fried chicken and mushrooms topped with a sweet and savory sauce. This recipe is perfect for those of you who want to make Korean dishes that are not too difficult. Because the ingredients are easy to find at the supermarket.
Korean Chicken Mushroom Donkkaseu Recipe
To make Chicken Mushroom Donkkasue, we first need to prepare ingredients such as: READ ALSO: Palembang Meat Malbi, a Practical Recipe for Culinary EnthusiastsThe Ingridients
1. 350 gr chicken fillet, cut into 4 pieces 2. 200 gr fresh oyster mushroom, thinly sliced 3. 1 egg, beaten well 4. 100 gram bread flour 5. 1 tsp paprika powder 6. 2 cloves garlic, finely chopped 7. Salt and pepper to taste 8. Oil for frying READ ALSO: Singaporean Laksa Recipe, Ready to Make You Drool at LunchtimeThe Secret Way To Cook Korean Chicken Mushroom Donkkaseu
Steps to prepare the ingredients for the sauce. Combine 200 ml water with 1 tbsp chicken stock powder and 1 tbsp korean chili paste (gochujang) sauce in a saucepan.
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