Pindang Meranjat Recipe South Sumatra Traditional Food Tastes Spicy Sweet and Addicted Makes You Want More BACAKORAN.CO - Pindang Meranjat is a typical South Sumatra dish that has a distinctive sweet and sour taste. Its fresh and delicious taste makes this dish the perfect complement to eat with rice. Here is the recipe for Pindang Meranjat that you can try at home: READ ALSO: Ragit in Curry Sauce is appetizing! Here's The Recipe and Easy Way to Make it at Home
Ingredients:
1 kg catfish 1 lemongrass stick, crushed 2 thumbs galangal, shredded 2 bay leaves 1 plucked basil stem 1/2 pineapple, cut (to taste) 2 stalks spring onion, roughly sliced 1 pack of roasted shrimp paste A thumb of tamarind Approximately 3 tsp salt (to taste) 1 tsp mushroom stock Approximately 1.5 liters of water for gravyFine Seasoning:
20 red curly chilies 10 red bird's eye chilies (devil's eye chilies) 8 cloves of shallots A thumb of turmeric READ ALSO: Do You Have Yellow Pumpkin at Home? Let’s Make The Fluffy and Soft Pumpkin Donuts, Check out The Recipe
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