East Java's Rujak Lontong Recipe With Secret Ingredient Will Make it More Delicious BACAKORAN.CO - Rujak lontong is one of the typical dishes of East Java. This dish is made from fresh ingredients mixed with brown sugar chili and sweet and savory soy sauce. Its fresh and appetizing taste makes this lontong salad a favorite dish of many people. Here is a practical rujak lontong salad recipe that you can try to make at home: READ ALSO: Indonesian Best Spicy Food Sambal Matah Fried Duck Recipe With Balinese Style Will Make You Addicted
Ingredients needed:
1. 3 pieces of rice cake, cut into slices 2. 3 pieces of white tofu, diced and fried 3. 1 pack of bean sprouts, lightly boiled 4. Sambal sauce (puree): 5. 6 shallot cloves 6. 3 cloves garlic 7. 3 red curly chilies 8. 2 red bird's eye chilies 9. 1/2 small piece of brown sugar 10. Salt, to taste 11. 5 tbsp sweet soy sauce 12. 1 tbsp tamarind, dissolved in a little hot water 13. 400 ml water (add to taste) READ ALSO: Ragit in Curry Sauce is appetizing! Here’s The Recipe and Easy Way to Make it at HomeComplementary:
1. 2 celery leaves, finely chopped 2. Fried shallotsMethod of Preparation:
1. First, mix all chili sauce ingredients in a saucepan, boil until it boils and sugar dissolves. Correct the flavor, then turn off the heat. 2. Next, arrange the rice cake, tofu, and bean sprouts on a serving plate. 3. Then pour the chili sauce over the lontong, tofu, and bean sprouts. Top with finely sliced celery leaves and fried shallots. 4. Rujak lontong typical of East Java is ready to be served. Enjoy! READ ALSO: Pindang Meranjat Recipe South Sumatra Traditional Food Tastes Spicy Sweet and Addicted Makes You Want More Rujak lontong is perfect to be enjoyed as an appetizer or as a light meal in the afternoon. The fresh and savory taste will be addictive. You can also adjust the ingredients used according to your taste and availability in your area. Have fun trying this East Java lontong salad recipe at home. Enjoy this delicious dish that is practical and not complicated!
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