Cheese Mutiara Getuk Recipe, Turning Cassava into a Typical Indonesian Delicacy BACAKORAN.CO - In this article, we will learn how to turn cassava into a delicious dish, namely Cheese Mutiara Getuk and this is the recipe and how to cook Let's follow these steps and recipes on how to turn cassava into this delicious getuk.
Easy and Delicious Ways to Make Cheese Mutiara Getuk
First Preparation of Pearl Sago
This recipe starts with the preparation of pearl sago. Pearl sago is boiled in boiling water for 5 minutes. READ ALSO: East Java's Rujak Lontong Recipe With Secret Ingredient Will Make it More Delicious This is the first step to achieve the right consistency of pearl sago. After boiling, the sago pearls are allowed to rest for 30 minutes, which is a key stage in this process. Then, the sago pearls are cooked for an additional 7 minutes until they reach the perfect consistency. This is an important step in creating a soft and delicious texture for Getuk. READ ALSO: Pandan Banana Pudding Recipe, a Delicious Coconut Milk TreatSteps to Prepare and Make Cassava Getuk
Next, we need 600 grams of cassava. This cassava must be cleaned thoroughly, cut into appropriate parts, and washed thoroughly. The cassava that is ready will be steamed for about 30 minutes. The steamer must be hot before the cassava is put in. This is a step to ensure the cassava is tender and ready to be mashed. READ ALSO: Pindang Meranjat Recipe South Sumatra Traditional Food Tastes Spicy Sweet and Addicted Makes You Want MoreMixing the Main Ingredients
The cooked and tender cassava is mashed into a soft paste. Then, mix the cassava paste with 100 grams of sugar, half teaspoon of vanilla powder, 15 grams of margarine, and 75 grams of grated cheddar cheese. Then add grated coconut to give it a distinctive flavor and interesting texture. All these ingredients are whisked together until evenly mixed. This is the key stage in creating the unique flavor of Cheese Mutiara Getuk.Formation of Getuk
Next, this Getuk dough is formed with a flower-shaped cookie mold. This mold must be greased with a little cooking oil or vegetable oil so that the dough does not stick when printed. At the bottom of the mold, we arrange grated coconut that has been steamed before. READ ALSO: Do You Have Yellow Pumpkin at Home? Let's Make The Fluffy and Soft Pumpkin Donuts, Check out The Recipe This gives a beautiful look and gives a delicious taste when biting into Getuk. The Getuk dough is pressed carefully so that it is solid and beautifully shaped. After that, the Getuk is released from the mold. With this recipe, we can make about 20 pieces of Cheese Mutiara Getuk. The results are really tantalizing.Serving
To make Cheese Mutiara Getuk look more attractive, we can add pandan leaf decorations to each piece. This gives a distinctive and beautiful touch to this dish. Cheese Mutiara Getuk combines the sweetness of sugar with the savory taste of cheese and grated coconut. The result is a very tasty snack that is perfect for serving at home. By following the steps above, you can create delicious and unique Cheese Mutiara Getuk to enjoy with family and friends. Good luck in your own kitchen! *
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