Chicken Fricassee Recipe, Revealing The Hidden Gem of French Dishes You Shoud Try BACAKORAN.CO - Chicken Fricassee, In the rich culinary story of France is one of dish that cann't be missed, The deliciousness you shoud try at home. This dish combines delicate flavors and alluring spices, making it the perfect dish for lovers of French cuisine. Let's explore more on how to cook this authentic Chicken Fricassee.
Ingredients:
600 grams of chicken, cut as desired, washed well Salt, to taste Black pepper, to taste 1 onion, diced 3 garlic cloves, crushed and finely chopped 10 button mushrooms, thinly sliced A few bay leaves 70 grams butter 2 tablespoons all-purpose flour 700 ml chicken stock 1 teaspoon salt 1 teaspoon ground black pepper 200 ml heavy cream or heavy cream cooking cream Fresh parsley or fresh parsley leaves for sprinkling READ ALSO: Cheese Mutiara Getuk Recipe, Turning Cassava into a Typical Indonesian DelicacySteps:
First, rub the chicken with salt and black pepper. Make sure the chicken is evenly coated with these spices. Heat the butter in a large skillet until it melts and starts to foam. After that, place the chicken pieces with the skin down. The chicken will be fried using this butter to create a crispy skin. Fry the chicken until browned on both sides. Make sure the chicken is fully cooked. Once cooked, remove the chicken from the pan and set aside. READ ALSO: Pindang Meranjat Recipe South Sumatra Traditional Food Tastes Spicy Sweet and Addicted Makes You Want More Use the same remaining butter to saute the onions and mushrooms until the mushrooms are browned. Then, add the minced garlic and mix well. Add the flour and stir until well combined. This will help thicken the gravy. Pour in the chicken stock, add salt and ground black pepper. You can also add wine if desired. Return the chicken to the pan and cover. Let it cook for about 20 minutes without the need to turn it over. Make sure the chicken is cooked through and the sauce has thickened. After 20 minutes, add heavy cream or heavy cream. Stir until well combined, making sure the heat is low. READ ALSO: Indonesian Best Spicy Food Sambal Matah Fried Duck Recipe With Balinese Style Will Make You Addicted Sprinkle fresh parsley or fresh parsley leaves over the dish to give it a fresh touch and appetizing aroma. Serve this Chicken Fricassee with potato wedges or fresh salad for an indulgent French culinary experience. The tender Chicken Fricassee with its thick, rich gravy will delight your taste buds. Try serving this dish to bring French delights to your dining table. Enjoy! *
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