The Special Kue Cubit Cake Recipe From Indonesia With Unique Topping Innovation and Tempting Texture BACAKORAN.CO - Have you ever heard about Kue Cubit Cake from Indonesia? Here's the newest recipe with the new innovation of topping looks like an ice age beans, right? If you look at the picture it seems like a scrat beans in Ice Age movie. Kue Cubit Cake is a popular snacks in Jakarta Indonesia. This small cake often sell in the school, market and everywhere. Typically this cake only 4cm diameter. Now this cake has an innovation with the topping makes it more modern type.
The Recipe of Kue Cubit Cake Indonesia
Ingredients:
Wheat Flour - 290 grams Baking Powder - Half a teaspoon Baking Soda or Baking Soda - Half a teaspoon Eggs (room temperature) - 2 eggs Salt - Half teaspoon Granulated Sugar - 120 grams Vanilla Essence - Half a teaspoon Liquid Milk (room temperature) - 280 ml Liquid Margarine - 80 grams READ ALSO: Chicken Fricassee Recipe, Revealing The Hidden Gem of French Dishes You Shoud TrySteps to Make Kue Cubit:
Mix flour, baking powder, and baking soda in a container. Stir until well combined, then set aside. Crack eggs into a container, add salt, sugar, and vanilla essence. Whisk until the sugar dissolves, not until fluffy. Sift the flour mixture, baking powder, and baking soda into the egg mixture. Make sure the mixture is well incorporated. READ ALSO: Pandan Banana Pudding Recipe, a Delicious Coconut Milk Treat Gradually add the liquid milk while continuously stirring until the texture is smooth and creamy. Add the melted margarine into the batter and stir until smooth. Make sure the consistency of the batter is appropriate. Pour the batter into a cubit cake mold that has been greased with margarine. Do not overfill, leave a little space to expand. For toppings, you can use chocolate chips, grated cheese, small banana pieces, dried fruits, or marshmallows to taste. Bake the pinch cake until half cooked without covering it. If you want them to be fully cooked, cover them during the cooking process. READ ALSO: Pindang Meranjat Recipe South Sumatra Traditional Food Tastes Spicy Sweet and Addicted Makes You Want More Once cooked, serve Kue Cubit with toppings according to your taste. Kue Cubit has a soft and hollow texture, and the toppings can be customized according to your preference. You can choose between half-cooked or fully-cooked Kue Cubit according to your taste and that of your guests. Enjoy!
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