yummy! sweet and spicy grilled milkfish pecak recipe you should try at home bacakoran.co - grilled milkfish pecak recipe the indonesian cuisine with spicy and fresh flavor who doesn't love ? one of the delicious and legendary dishes in indonesia this grilled milkfish pecak is very distinctive with a fresh spicy flavor that makes it addictive. grilled milkfish pecak is an authentic indonesian dish made from grilled milkfish with spicy and fresh indonesian spices. there are several variations of spices used in making grilled milkfish pecak. read also:  here is the recipe for grilled milkfish pecak

ingredients:

- 1 medium-sized milkfish (cut into 4 or 6 pieces) - 2 bay leaves - 4 garlic cloves, thinly sliced - 2 ginger knuckles, grated read also:  - 6 shallots, thinly sliced - 2 lemongrass stalks, take the white part and freshen it up - 1 red tomato, split into 4 pieces - 3 red chilies, cut into slices - 10 red bird's eye chilies, thinly sliced - 1 tablespoon tamarind juice read also:  - salt to taste - cooking oil to taste - basil leaves or pandan leaves for complementary purposes

how to make:

1. clean the milkfish from dirt and scales, cut into several pieces according to taste, then fry using hot oil until cooked. remove and drain. read also:  2. heat cooking oil in a wok, saute shallots, garlic, lemongrass, ginger, bay leaves until fragrant. 3. add red chili and cayenne pepper, stir well and cook until chili wilts. 4. add tamarind juice and salt to taste, stir well. 5. add the fried milkfish to the seasoning, stir well until the fish is evenly coated with the seasoning. cook for 5-7 minutes until the spices are absorbed and cooked. 6. serve grilled milkfish pecak with basil leaves or pandan leaves as a complement. read also:  spicy fresh grilled milkfish pecak is ready to be served to family or friends. feel the sensation of indonesian food menu in this dish and feel the deliciousness. good luck! *