bacakoran.co -  is a rich and delicious dish that is an iconic dish in . good luck!

take your culinary adventure to the next level by cooking .

a classic french dish that is bursting with flavor, tantalizing all the senses.

tender chicken marinated in rich red wine, accompanied by the fragrant smell of crisp bacon and fresh mushrooms.

this will take you on a culinary journey through the countryside.

here's a for "coq au vin," a famous french classic you can try

ingredients:

- 1 chicken (cut into small pieces)

- 200 grams of fresh mushrooms (thinly sliced)

- 150 grams of bacon (cut into small cubes)

- 2 carrots (sliced into thin rounds)

- 1 large onion (finely chopped)

- 4 cloves of garlic (finely chopped)

- 2 cups dry red wine (such as merlot or burgundy)

- 1 cup chicken broth

- 2 tablespoons cognac (optional)

- 2 tablespoons butter

- 2 tablespoons olive oil

- 2 tablespoons of wheat flour

- 2 bay leaves

- 2 stalks of fresh thyme

- salt and pepper to taste

how to make:

1. marinate the chicken

in a large bowl, place the chicken pieces and add the cognac (if using), garlic, bay leaves, thyme, salt, and pepper.

mix well, cover, and let marinate for at least 2 hours or overnight in the refrigerator.

2. roast the bacon

heat a large pot with butter and olive oil. saute the bacon until crisp and transfer to a plate with paper towels to absorb excess fat.

3. roast chicken

in the same pot, add the chicken pieces (strained from marination) and fry until browned.

remove the chicken and place on a temporary plate.

4. sauté vegetables

sauté onions, carrots, and mushrooms in the same pot until the vegetables start to soften and the onions become transparent.

5. add chicken and bacon back in

put the fried chicken and bacon back into the pot with the vegetables.

6. add flour

sprinkle the flour over all the ingredients in the pot. stir well and allow the flour to color slightly (do not let it burn).

7. pour in the wine and broth

pour the red wine into the pot and let it boil, then add the chicken stock. stir well and let it boil again.

8. bake coq au vin

cover the pot with a lid and cook on low heat for about 1.5 to 2 hours or until the chicken meat becomes soft and tender.

serve the coq au vin with fresh bread or mashed potatoes.

you can also garnish it with more fresh thyme leaves before serving. enjoy the meals.*