bacakoran.co - tempe originated from indonesia, precisely from the island of java. the origin of is not known for certain, but it is estimated to have been developed for thousands of years in indonesia. it is said that the soybean-based food originated from bayat, klaten, central java. the word tempe comes from the ancient javanese language, tumpi, which means white food. read also: at that time, the main raw material was dominated by black soybeans which were grown and cultivated in the mataram kingdom. at that time, this food was generally made near water sources such as rivers because it needed a lot of water to release the soybean skin. basically, tempe is made from boiled soybeans and then mixed with rhizopus oligosporus or rhizopus oryzae molds. after fermenting for some time, the soybeans will become dense and textured, and this is what is called tempe. read also: this food is known as a protein-rich food and is often used as a source of protein for vegetarians and vegans.

tempe the traditional indonesian food

it is also one of indonesia's most popular traditional foods and is often used as a base for various dishes. although tempe originated in indonesia, it is now also recognized abroad and is widely sold in various countries.