Add This Secret ingredients To Make Indonesian Padang Omelet More Bounchy and Taste Good

Reporter: Yudha IP |

Editor: Yudha IP |

Kamis , 17 Aug 2023 - 19:00

BACAKORAN.CO - Padang Omelet is the top popular foods from West Sumatra and its served in most all of Padang Restaurant in Indonesia. This omelet is famous because of its spicy taste and deliciousness. Padang omelet usualy has a bounchy texture with a bold thickness. The Indonesian usually eat Padang Omelet with the rice in lunch time or dinner. For those of you who want to try to make it then here's for you. READ ALSO: Wow Pungent Smell But Rich Efficacy! Noni Juice Recipe Makes You Healthier We will share Padang omelet recipe with Padang spices and how to make it easily. The following is a delicious and easy Padang omelet recipe.

Ingredients:

- 4 chicken eggs - 1 shallot, thinly sliced - 2 tablespoons cooking oil - 1 large green chili, thinly sliced ALSO READ: 7 Foods Claimed to Maintain Digestive Health and Reduce Your Fart Odor - 1 lemongrass stalk, freshen up - 2 lime leaves, finely sliced - 1 large red chili, thinly sliced