The Sensation of Indonesia Cullinary The Sate Chicken Kripsi Check This Out, How To Make it!
Reporter: Yudha IP
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Editor: Yudha IP
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Sabtu , 19 Aug 2023 - 19:00
BACAKORAN.CO - If you are bored with the usual chicken sate, try the latest creation of Indonesian cullinary, Sate Chicken Kripsi !
This dish is sure to captivate the taste buds of you and your family for its incredible deliciousness.
Unlike the usual satay, this crispy chicken satay uses flour seasoning and a mixture of other ingredients to create a tempting crispy texture.
Not only that, the processing method is also different, because this time the manufacturing process will be fried to achieve perfection of taste.
READ ALSO: Not Just Pempek, Here's a Hidden Gem of Delicious Culinary in Palembang
Ingredients needed:
150 gr chicken breast
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/2 teaspoon chili powder
1/2 teaspoon Sasa Chicken Meat Extract Seasoning
1/4 teaspoon oyster sauce
Additional ingredients:
1 tablespoon wheat flour, rice flour, cornstarch
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon baking soda
2 tablespoons water
The Sensation of Indonesia Cullinary The Sate Chicken Kripsi Check This Out, How To Make it!
Yudha IP
Yudha IP
bacakoran.co - if you are bored with the usual chicken sate, try the latest creation of indonesian cullinary, sate chicken kripsi !
this dish is sure to captivate the taste buds of you and your family for its incredible deliciousness.
unlike the usual , this crispy chicken satay uses flour seasoning and a mixture of other ingredients to create a tempting crispy texture.
not only that, the processing method is also different, because this time the manufacturing process will be fried to achieve perfection of taste.
read also:
ingredients needed:
150 gr chicken breast
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/2 teaspoon chili powder
1/2 teaspoon sasa chicken meat extract seasoning
1/4 teaspoon oyster sauce
additional ingredients:
1 tablespoon wheat flour, rice flour, cornstarch
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon baking soda
2 tablespoons water
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