Do You Have Yellow Pumpkin at Home? Let’s Make The Fluffy and Soft Pumpkin Donuts, Check out The Recipe
Reporter: Yudha IP
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Editor: Yudha IP
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Kamis , 31 Aug 2023 - 19:00
Do You Have Yellow Pumpkin at Home? Let's Make The Fluffy and Soft Pumpkin Donuts, Check out The Recipe
BACAKORAN.CO - Do you have yellow pumpkin at home? Well how about making a little different and delicious snacks.
Yaps pumpkin can be the right choice, here's how to make it and the recipe for pumpkin donuts.
These pumpkin donuts have a unique softness and delicacy that is different from the usual donuts.
To make it simple and the complementary ingredients are often found in the market or minimarket.
READ ALSO: Delicious Biscoff Cake Recipe A Guilt-Free To Treat Your Diet
Here is the complete recipe to make soft and fluffy pumpkin donuts:
Ingredients:
350 grams of steamed pumpkin that has been mashed
750 grams of wheat flour
1 tablespoon instant yeast
10 tablespoons of granulated sugar
2 chicken eggs
70 ml liquid milk
1/2 teaspoon salt
Margarine enough for frying
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Mocilicious, Enjoy The Delicious and Chewiness of Chocolate Moci Cake Here The Recipe
Do You Have Yellow Pumpkin at Home? Let’s Make The Fluffy and Soft Pumpkin Donuts, Check out The Recipe
Yudha IP
Yudha IP
do you have yellow pumpkin at home? let's make the fluffy and soft pumpkin donuts, check out the recipe
bacakoran.co - do you have yellow pumpkin at home? well how about making a little different and delicious snacks.
yaps pumpkin can be the right choice, here's how to make it and the recipe for pumpkin donuts.
these pumpkin donuts have a unique softness and delicacy that is different from the usual donuts.
to make it simple and the complementary ingredients are often found in the market or minimarket.
read also:
here is the complete recipe to make soft and fluffy pumpkin donuts:
ingredients:
350 grams of steamed pumpkin that has been mashed
750 grams of wheat flour
1 tablespoon instant yeast
10 tablespoons of granulated sugar
2 chicken eggs
70 ml liquid milk
1/2 teaspoon salt
margarine enough for frying
read also:
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