the hidden deliciousness of bangka red snapper head fish with yellow spice, a special menu will captivates your tongue bacakoran.co - bangka with yellow spice (lempah kuning kakap fish head) is a typical bangka dish that has long been a favorite among the local community. the dish is characterized by its unique flavor, which reflects the richness of indonesian spices and the sweet and sour touch of pineapple.

here are more details about this dish:

bangka with yellow spice

main ingredients:

this dish has snapper fish head as its main ingredient. the snapper head used usually weighs about 1 kilogram. read also:  the fish head is cut into suitable pieces and washed thoroughly to remove dirt and fishy odor.

spices:

one of the key elements in lempah kuning is the blend of spices used. this consists of turmeric, ginger, and red chili. the turmeric used is quite large, about three turmeric segments or about 12 cm, which have been peeled. these spices will give the dish a flavorful and spicy taste. read also: 

main ingredients in yellow spice

additional spices:

apart from spices, this dish also uses tamarind paste. this tamarind paste gives the dish a strong sour flavor. roasted shrimp paste is also an important seasoning that gives the dish a distinctive aroma and flavor.

pineapple chunks:

one of the elements that give the dish its sweet and sour characteristic is the small pineapple chunks. usually, one pineapple is used that has been peeled and cut into chunks. if you like a stronger pineapple flavor, you can add more pineapple chunks. read also: 

cooking process:

this dish is cooked by boiling all the ingredients together in about 1,250 ml of water. all the spices and ingredients, including the snapper head pieces and pineapple chunks, are put into the wok and allowed to simmer until the snapper head is soft and the spices are absorbed. no oil is required in this cooking process.

final result of bangka red snapper head fish with yellow spice

after the cooking process is complete, the result is a fish head soup that has a distinctive sour-spicy flavor. the sweetness of the pineapple chunks blends with the sourness of the tamarind paste, while the spices give it a deep aroma and flavor. read also:  this dish is usually served with rice and is a very popular dish in the bangka region. bangka red snapper fish dish is a good example of indonesia's culinary richness, with a blend of spices and fresh ingredients creating a rich and unique flavor.