Lasagna Recipe The Famous Italian Dishes, Here's How To Cook Lasagna in Only 20 Minutes

- Stir continuously over medium heat until the flour turns yellow-brown in color.

- Pour in the milk a little at a time while stirring continuously to prevent bubbling.

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Cook until the sauce thickens and season with salt, pepper and nutmeg to taste. Remove from heat.

3. Cooking Lasagna:

- Preheat the oven to 180 degrees Celsius.

- Take a lasagna pan, and brush the bottom with olive oil.

- Place a few spoonfuls of bolognese sauce on the bottom of the pan.

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- Place the lasagna pasta sheets on top of the bolognese sauce.

- Next, spread with bechamel sauce, ricotta cheese, and parmesan cheese.

Repeat this process until all the ingredients are used up, with the cheese layer on top of the topmost one.

   - Finally, pour the beaten eggs on top.

   - Bake in the oven for about 30-40 minutes or until the surface is browned and the lasagna is cooked through.

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4. Serving:

   - Cool for a moment before cutting and serving.

   - Serve the Lasagna pieces warm with sliced fresh basil or parsley as garnish.