Lasagna Recipe The Famous Italian Dishes, Here's How To Cook Lasagna in Only 20 Minutes

- 50 grams flour

- Salt, pepper and nutmeg to taste

Other Ingredients:

- 250 grams dry lasagna (lasagna pasta sheets)

- 250 grams ricotta cheese

- 150 grams grated parmesan cheese

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- 1 egg, beaten

- Olive oil to taste

How to Cook:

1. Make Bolognese Sauce:

- Heat olive oil in a large pot. Saute the onion and garlic until fragrant and soft.

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- Add the minced beef and cook until it changes color and the mince crumbles.

- Pour the tomato sauce into the pot and mix well.

- Add dried oregano, salt, and pepper to taste. Cook the sauce over low heat until it comes to a boil.

Then, let it simmer for 20-30 minutes over low heat while stirring occasionally. After that, remove from heat.

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2. Making Bechamel Sauce:

- Heat the butter in a small saucepan. Once the butter has melted, add the flour.