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Tasikmalaya Culinary by Chef Devina Hermawan The Best Way To Cook Nasi Tutug Oncom

Reporter: Yudha IP |
Editor: Yudha IP |
Senin , 11 Sep 2023 - 19:00

Tasikmalaya Culinary by Chef Devina Hermawan The Best Way To Cook Nasi Tutug Oncom BACAKORAN.CO - A typical Tasikmalaya culinary that should not be missed is Nasi Tutug Oncom a famous food from Tasikmalaya. Nasi Tutug Oncom has a distinctive and appetizing flavors. For lovers of spicy and savory food, Nasi Tutug Oncom is the right choice. Here is Chef Devina Hermawan's recipe for making delicious Nasi Tutug Oncom. READ ALSO: Ragit in Curry Sauce is appetizing! Here’s The Recipe and Easy Way to Make it at Home

Tutug Oncom ingredients:

  1. 3 garlic cloves
  2. 5 cloves shallots
  3. 8 cm kencur
  4. 2 tsp salt
  5. 1 ½ tbsp sugar
  6. 1 tsp flavoring
  7. 5 curly red chilies
  8. 360 gr oncom
  9. 1 bay leaf
  10. 1 orange leaf
READ ALSO: Cheese Mutiara Getuk Recipe, Turning Cassava into a Typical Indonesian Delicacy

Crispy Tutug Oncom ingredients:

  1. 35 g medium protein wheat flour
  2. 35 g cornstarch
  3. ½ st baking powder
  4. 1 egg
  5. 50 ml coconut milk
  6. 80 ml water
  7. ½ tsp salt
  8. ½ st chicken stock powder
  9. ⅓ tutug oncom
READ ALSO: Chicken Fricassee Recipe, Revealing The Hidden Gem of French Dishes You Shoud Try

Complementary:

  1. White rice + 2/3 tutug oncom
  2. Fried tempeh
  3. Fried tofu
  4. Tomato sambal
  5. Cucumber

How to make:

1. First cut the oncom into pieces and then grill them. Transfer into a bowl. Let stand until cool 2. Then prepare a mortar and pestle, then add garlic, shallots, galangal, curly red chili and salt, grind until smooth. 3. Then heat a little oil and crush the cooled oncom. 4. Next, saute the spices until fragrant then add oncom, sugar, flavoring, lime leaves and bay leaves, cook on medium heat until dry, set aside. 5. Once flat mix 2/3 of the tutug oncom into the hot rice, mix well. READ ALSO: The Special Kue Cubit Cake Recipe From Indonesia With Unique Topping Innovation and Tempting Texture 6. Prepare a bowl, then mix flour, cornstarch, chicken stock powder, salt, baking powder, egg and coconut milk. Add water slowly while stirring until smooth. 7. Next, heat the oil, add the oncom mixture using a fork slowly, fry on medium heat until dry, drain. 9. Finally, Tutug Oncom rice is ready to be enjoyed. Feel the savory sensation of oncom seasoning mixed with this delicious rice. You can also add crackers as a complement to make the taste even more delicious. Have fun trying Chef Devina Hermawan's Nasi Tutug Oncom recipe at home. READ ALSO: Unique! Fruit Candy Recipe is a Hit, Its a Childrens Favorites Can Be Good Idea for Selling Enjoy this delicious Tasikmalaya culinary with your family or closest friends. Enjoy the specialty dishes that pamper your tongue and stomach with unforgettable flavors. *

Tasikmalaya Culinary by Chef Devina Hermawan The Best Way To Cook Nasi Tutug Oncom

Yudha IP

Yudha IP

tasikmalaya culinary by chef devina hermawan the best way to cook nasi tutug oncom bacakoran.co - a typical tasikmalaya culinary that should not be missed is nasi tutug oncom a famous food from tasikmalaya. nasi tutug oncom has a distinctive and appetizing flavors. for lovers of spicy and savory food, oncom is the right choice. here is chef devina hermawan's recipe for making delicious nasi tutug oncom. read also: 

tutug oncom ingredients:

  1. 3 garlic cloves
  2. 5 cloves shallots
  3. 8 cm kencur
  4. 2 tsp salt
  5. 1 ½ tbsp sugar
  6. 1 tsp flavoring
  7. 5 curly red chilies
  8. 360 gr oncom
  9. 1 bay leaf
  10. 1 orange leaf
read also: 

crispy tutug oncom ingredients:

  1. 35 g medium protein wheat flour
  2. 35 g cornstarch
  3. ½ st baking powder
  4. 1 egg
  5. 50 ml coconut milk
  6. 80 ml water
  7. ½ tsp salt
  8. ½ st chicken stock powder
  9. ⅓ tutug oncom
read also: 

complementary:

  1. white rice + 2/3 tutug oncom
  2. fried tempeh
  3. fried tofu
  4. tomato sambal
  5. cucumber

how to make:

1. first cut the oncom into pieces and then grill them. transfer into a bowl. let stand until cool 2. then prepare a mortar and pestle, then add garlic, shallots, galangal, curly red chili and salt, grind until smooth. 3. then heat a little oil and crush the cooled oncom. 4. next, saute the spices until fragrant then add oncom, sugar, flavoring, lime leaves and bay leaves, cook on medium heat until dry, set aside. 5. once flat mix 2/3 of the tutug oncom into the hot rice, mix well. read also:  6. prepare a bowl, then mix flour, cornstarch, chicken stock powder, salt, baking powder, egg and coconut milk. add water slowly while stirring until smooth. 7. next, heat the oil, add the oncom mixture using a fork slowly, fry on medium heat until dry, drain. 9. finally, tutug oncom rice is ready to be enjoyed. feel the savory sensation of oncom seasoning mixed with this delicious rice. you can also add crackers as a complement to make the taste even more delicious. have fun trying chef devina hermawan's nasi tutug oncom recipe at home. read also:  enjoy this delicious tasikmalaya culinary with your family or closest friends. enjoy the specialty dishes that pamper your tongue and stomach with unforgettable flavors. *
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