The History of Indonesian Worldwide Popular Food Pempek Palembang From Srivijaya Kingdom Century
TThe History of Indonesian Worldwide Popular Food Pempek Palembang From Srivijaya Kingdom Century BACAKORAN.CO - When eating pempek Palembang has it ever crossed our minds about the origin of this Palembang's specialty food? Is pempek really Palembang's original food? Or is the food the result of cultural acculturation from China? Let's take a look at the history of Palembang pempek below. Who doesn't know the delicious Palembang snack made from processed fish and sago flour commonly called Pempek. This food is usually served with a delicious thick brown sauce that combines spicy, sweet, and slightly sour flavors called Cuko. READ ALSO: Pindang Meranjat Recipe South Sumatra Traditional Food Tastes Spicy Sweet and Addicted Makes You Want More It turns out that this culinary has been around since the days when the Sultanate of Badaruddin II ruled the Palembang region around the 16th century.
The original name was Kelesan
But pempek at that time was known as Kelesan. It is called kelesan because this food is keles or resistant to long storage.- Tag
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