bacakoran.co - pumpkin mud cake is one of the indonesian traditiona snack cake that we can't miss when pumpkin season arrives.

this indonesian snacks pumpkin mud cake you can cook esily with this steps .

with only half a kilogram of pumpkin, you can make a lot of delicious mud cakes that are perfect for anytime.

the texture is soft and the flavor is sweet and moist, making anyone who tastes it want more.

let's see how to make this pumpkin mud cake easily, without the need for a mixer or blender.

pumpkin mud cake recipe the indonesian traditional snacks

first, prepare the necessary ingredients:

1/2 kg of pumpkin that has been peeled and cut into small pieces

200 grams of sugar

2 whole eggs

100 gram margarine

1/4 teaspoon vanilla paste (to remove fishy odor)

200 grams flour (can use medium protein or all-purpose flour)

350 ml coconut milk

raisins for topping

next steps of making:

preparation:

first of all, steam the pumpkin pieces until they become tender.

you can check the tenderness by piercing them with a fork.

once tender, mash the pumpkin with a fork or your hands.

make sure the texture is really smooth. then set aside.

dough preparation:

in a container, put sugar, whole egg, margarine, and vanilla paste.

whisk all these ingredients well.

add pumpkin: add the pureed pumpkin to the batter in the previous step. mix well.

here's how to cook it?

add wheat flour: next, add the wheat flour to the pumpkin mixture and stir until all the ingredients are evenly combined.

since the container you are using may be small, add the flour gradually to make stirring easier.

coconut milk: add the coconut milk to the batter and stir again until everything is well combined.

strain the batter: since we are not using a mixer or blender, make sure to strain the batter to ensure there are no lumps in the batter.

this will give the mud cakes a softer texture.

preheat the snack maker: preheat the snack maker and brush the inside with a little margarine to prevent the cookies from sticking or burning on the bottom.

pour the batter:  pour the batter into the snack maker according to your taste.

you can make the pumpkin mud cake to your preferred thickness, but thinner will allow the cake to cook faster.

bake: close the snack maker mold and bake the cookies until halfway done on low heat to prevent the cookies from burning.

add toppings: once the cookies are halfway done, add raisins as topping.

this will give a sweet and slightly savory touch to the cake.

bake until ripe: close the snack maker mold again and bake the pumpkin mud cake until fully cooked.

once cooked, remove the pumpkin mud cake and serve.

the result is a beautiful mud cake with a natural yellow color, without any coloring or cake developer.

this will yield about 26 pumpkin mud cakes, depending on your desired thickness.

pumpkin mud cakes: a tantalizing leggy sweetness

these pumpkin mud cakes have a very soft texture and a sweet, delicious flavor.

the touch of coconut milk and margarine makes it taste savory and delicious when eaten with raisins.

one cake probably won't be enough, as the delicious flavor will definitely make you want to add more. good luck. *