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How To Make The Classic Italian Espresso in 10 Minutes WIth Recipe and Guidance To Serving it

Classic Italian Espresso-chevanon-freepik

That's the classic Italian espresso recipe with explanation and how to make it.

You can adjust the ratio of coffee to water according to your taste preferences, but remember that espresso is a strong drink, so it's best to enjoy it wisely! *

How To Make The Classic Italian Espresso in 10 Minutes WIth Recipe and Guidance To Serving it

Yudha IP

Yudha IP


bacakoran.co - italian classic espresso recipe you can try at home only in 10 minutes for serving.

one of the famous italian drinks is "espresso." espresso is a very strong and concentrated type of coffee.

that is brewed quickly using a special espresso machine.

the following is an espresso recipe along with an explanation and how to make it:

espresso is a coffee drink that originated in italy.

it is a highly concentrated coffee made by brewing hot water through very fine coffee grounds at high pressure.

espresso has a strong and flavorful taste, with a thin layer of crema on top.

 

how to make italian classic espresso

ingredients:

- 1 shot (30 ml) of espresso coffee (coffee grounds used specifically for espresso)

- hot water

1. prepare the espresso machine:

make sure your espresso machine is in good condition and clean.

preheat the espresso machine for a few minutes to reach the optimal temperature.

2. grind coffee beans:

grind fresh coffee beans to a very fine, almost powdery texture.

you will need about 7-9 grams (1-1.5 tablespoons) of coffee grounds for one shot of espresso.

3. prepare the portafilter:

install the portafilter on your espresso machine and fill it with the ground coffee grounds.

press the coffee grounds evenly using the tamper tool. even pressure is important for good results.

4. espresso extraction:

place the espresso cup under the espresso output.

begin extraction by pressing the extraction button on your espresso machine.

the hot water will pass through the coffee grounds at high pressure and produce a concentrated shot of espresso.

5. observe the crema:

a good espresso will have a layer of rich, dark brown, crema on top.

this crema is a sign of quality coffee.

6. enjoy the espresso:

espresso is served in a small cup. you can add sugar to taste.

but many italians prefer to enjoy espresso without sugar or milk.

drink the espresso immediately after brewing for the best flavor.

that's the classic italian espresso recipe with explanation and how to make it.

you can adjust the ratio of coffee to water according to your taste preferences, but remember that espresso is a strong drink, so it's best to enjoy it wisely! *

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