bacakoran.co - the spanish rich in flavors from the city of valencia with a recipe full of color and deliciousness.

paella valenciana, a legendary traditional dish.

it's the perfect combination of the savory taste of rice, rich spices, and a variety of fresh ingredients.

through this article, we will take you on a tantalizing culinary journey

revealing all the secrets and tips to create this dish perfectly in your own kitchen.

paella is a very famous dish in spain.

here is a recipe for paella valenciana, the most classic version of paella:

ingredients:

2 cups paella rice

1/2 kg chicken meat (cut into small pieces)

1/2 kg large shrimp

1/2 kg green mussels

1/2 kg brown mussels

1 large onion (finely chopped)

2-3 cloves of garlic (finely chopped)

1/2 cup crushed tomatoes

1/2 cup red bell pepper (diced)

1/2 cup peas

1/2 teaspoon saffron (mix with a little hot water)

1/2 teaspoon sweet paprika

1/4 cup olive oil

4 cups chicken broth

salt and pepper to taste

how to make:

heat olive oil in a large paella pan.

saute the chicken until it turns golden brown.

remove and set aside.

sauté garlic, onions, bell peppers and tomatoes until soft.

add the paella rice and sweet peppers.

stir well until the rice is mixed with the spices.

pour the chicken stock into the pan and add the saffron.

cook for about 10-15 minutes.

add the green mussels, brown mussels, peas, and cooked chicken.

cook until the rice has absorbed the liquid and the mussels are cooked.

garnish the paella with large prawns and cook until the prawns turn pink and the rice is fully cooked.

serve the paella hot with lemon wedges.

then it already served, enjoy the meal guys. *