bacakoran.co - italian you can try at home layerd with mascarpone cheese and coffe
is one of the classic desserts that is delicious and easy to prepare.
it is a perfect blend of the softness and flavor of coffee with the deliciousness of mascarpone cheese.
here is the tiramisu with explanation and how to cook it:
the classic italian tiramisu
ingredients:
- 250 grams mascarpone cheese
- 3 egg yolks
- 100 grams of granulated sugar
- 1/2 cup strong espresso (strong black coffee, chilled)
- 1 tablespoon ground cacao
- 1/2 cup marsala wine (optional)
- 1/4 cup brandy (optional)
- 1 package ladyfingers (italian dry biscuits)
- grated chocolate (for garnish)
how to cook:
1. ingredient preparation:
- separate egg yolks and egg whites in separate bowls.
- beat the egg yolks with sugar until thickened and pale yellow in color.
add mascarpone to this mixture and mix well until a smooth batter is formed.
- if using marsala wine and brandy, mix them into the cold espresso.
2. soak ladyfingers:
- quickly soak the ladyfingers in the espresso and alcohol mixture (if using).
making sure that they are not too damp as they may fall apart.
3. assemble layers:
- arrange the first layer of soaked ladyfingers in the bottom of a serving dish or other appropriately sized container.
- pour half of the mascarpone mixture over the ladyfingers layer.
- arrange the second layer of ladyfingers on top and add the remaining mascarpone mixture on top.
4. serving:
- chill the tiramisu in the refrigerator for a few hours or overnight to allow the flavors and textures to infuse.
- before serving, sprinkle the surface with ground cacao and grated chocolate.
- tiramisu is ready to serve!
notes:
- you can adjust the sweetness and strength of the coffee to your taste by adjusting the amount of sugar and coffee used.
- marsala wine and brandy are common additives used in traditional , but can be omitted if you don't want to use alcohol in your dish.
enjoy your delicious ! don't forget to soak the well for a moist and delicious coating. *
