Italian Tiramisu Recipe The Classic Dessert with Mascarpone Cheese and Coffee

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How to Cook:

1. Ingredient Preparation:

   - Separate egg yolks and egg whites in separate bowls.

   - Beat the egg yolks with sugar until thickened and pale yellow in color.

Add mascarpone to this mixture and mix well until a smooth batter is formed.

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   - If using Marsala wine and brandy, mix them into the cold espresso.

2. Soak Ladyfingers:

   - Quickly soak the ladyfingers in the espresso and alcohol mixture (if using).

Making sure that they are not too damp as they may fall apart.

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3. Assemble Layers:

   - Arrange the first layer of soaked ladyfingers in the bottom of a serving dish or other appropriately sized container.

   - Pour half of the mascarpone mixture over the ladyfingers layer.

   - Arrange the second layer of ladyfingers on top and add the remaining mascarpone mixture on top.

4. Serving:

   - Chill the tiramisu in the refrigerator for a few hours or overnight to allow the flavors and textures to infuse.

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   - Before serving, sprinkle the surface with ground cacao and grated chocolate.

   - Tiramisu is ready to serve!

Notes: