bacakoran.co - italian you can try at home layerd with mascarpone cheese and coffe

is one of the classic desserts that is delicious and easy to prepare.

it is a perfect blend of the softness and flavor of coffee with the deliciousness of mascarpone cheese.

here is the tiramisu with explanation and how to cook it:

the classic italian tiramisu

ingredients:

- 250 grams mascarpone cheese

- 3 egg yolks

- 100 grams of granulated sugar

- 1/2 cup strong espresso (strong black coffee, chilled)

- 1 tablespoon ground cacao

- 1/2 cup marsala wine (optional)

- 1/4 cup brandy (optional)

- 1 package ladyfingers (italian dry biscuits)

- grated chocolate (for garnish)

how to cook:

1. ingredient preparation:

   - separate egg yolks and egg whites in separate bowls.

   - beat the egg yolks with sugar until thickened and pale yellow in color.

add mascarpone to this mixture and mix well until a smooth batter is formed.

   - if using marsala wine and brandy, mix them into the cold espresso.

2. soak ladyfingers:

   - quickly soak the ladyfingers in the espresso and alcohol mixture (if using).

making sure that they are not too damp as they may fall apart.

3. assemble layers:

   - arrange the first layer of soaked ladyfingers in the bottom of a serving dish or other appropriately sized container.

   - pour half of the mascarpone mixture over the ladyfingers layer.

   - arrange the second layer of ladyfingers on top and add the remaining mascarpone mixture on top.

4. serving:

   - chill the tiramisu in the refrigerator for a few hours or overnight to allow the flavors and textures to infuse.

   - before serving, sprinkle the surface with ground cacao and grated chocolate.

   - tiramisu is ready to serve!

notes:

- you can adjust the sweetness and strength of the coffee to your taste by adjusting the amount of sugar and coffee used.

- marsala wine and brandy are common additives used in traditional , but can be omitted if you don't want to use alcohol in your dish.

enjoy your delicious ! don't forget to soak the well for a moist and delicious coating. *