You will need about 7-9 grams (1-1.5 tablespoons) of coffee grounds for one shot of espresso.
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3. Prepare the Portafilter:
Install the portafilter on your espresso machine and fill it with the ground coffee grounds.
Press the coffee grounds evenly using the tamper tool. Even pressure is important for good results.
4. Espresso Extraction:
Place the espresso cup under the espresso output.
Begin extraction by pressing the extraction button on your espresso machine.
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The hot water will pass through the coffee grounds at high pressure and produce a concentrated shot of espresso.
5. Observe the Crema:
A good espresso will have a layer of rich, dark brown, crema on top.
This crema is a sign of quality coffee.
6. Enjoy the Espresso:
Espresso is served in a small cup. You can add sugar to taste.
But many Italians prefer to enjoy espresso without sugar or milk.
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Drink the espresso immediately after brewing for the best flavor.
That's the classic Italian espresso recipe with explanation and how to make it.
You can adjust the ratio of coffee to water according to your taste preferences, but remember that espresso is a strong drink, so it's best to enjoy it wisely! *