BACAKORAN.CO - Pumpkin Mud Cake is one of the Indonesian traditiona snack cake that we can't miss when pumpkin season arrives.
This Indonesian snacks Pumpkin Mud Cake you can cook esily with this steps recipe.
With only half a kilogram of pumpkin, you can make a lot of delicious mud cakes that are perfect for anytime.
The texture is soft and the flavor is sweet and moist, making anyone who tastes it want more.
Let's see how to make this pumpkin mud cake easily, without the need for a mixer or blender.
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Pumpkin Mud Cake Recipe The Indonesian Traditional Snacks
First, prepare the necessary ingredients:
1/2 kg of pumpkin that has been peeled and cut into small pieces
200 grams of sugar
2 whole eggs
100 gram margarine
1/4 teaspoon vanilla paste (to remove fishy odor)
200 grams flour (can use medium protein or all-purpose flour)
350 ml coconut milk
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Raisins for topping