BACAKORAN.CO - The Spanish rich in flavors from the city of Valencia with a recipe full of color and deliciousness.
Paella Valenciana, a legendary traditional dish.
It's the perfect combination of the savory taste of rice, rich spices, and a variety of fresh ingredients.
Through this article, we will take you on a tantalizing culinary journey
Revealing all the secrets and tips to create this dish perfectly in your own kitchen.
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Paella is a very famous dish in Spain.
Here is a recipe for Paella Valenciana, the most classic version of paella:
Ingredients:
2 cups Paella rice
1/2 kg chicken meat (cut into small pieces)
1/2 kg large shrimp
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1/2 kg green mussels
1/2 kg brown mussels
1 large onion (finely chopped)