Paella Valenciana Recipe Spanish Famous Dish The Most Classic Version You Can Try At Home

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Stir well until the rice is mixed with the spices.

Pour the chicken stock into the pan and add the saffron.

Cook for about 10-15 minutes.

Add the green mussels, brown mussels, peas, and cooked chicken.

Cook until the rice has absorbed the liquid and the mussels are cooked.

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Garnish the paella with large prawns and cook until the prawns turn pink and the rice is fully cooked.

Serve the paella hot with lemon wedges.

Then it already served, enjoy the meal guys. *