Paella Valenciana Recipe Spanish Famous Dish The Most Classic Version You Can Try At Home

2-3 cloves of garlic (finely chopped)

1/2 cup crushed tomatoes

1/2 cup red bell pepper (diced)

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1/2 cup peas

1/2 teaspoon saffron (mix with a little hot water)

1/2 teaspoon sweet paprika

1/4 cup olive oil

4 cups chicken broth

Salt and pepper to taste

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How to make:

Heat olive oil in a large paella pan.

Saute the chicken until it turns golden brown.

Remove and set aside.

Sauté garlic, onions, bell peppers and tomatoes until soft.

Add the Paella rice and sweet peppers.