Coq au Vin Recipe The Famous French Classic Dish Rich in Flavor Tantalizing All The Senses

Sauté onions, carrots, and mushrooms in the same pot until the vegetables start to soften and the onions become transparent.

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5. Add Chicken and Bacon Back in

Put the fried chicken and bacon back into the pot with the vegetables.

6. Add Flour

Sprinkle the flour over all the ingredients in the pot. Stir well and allow the flour to color slightly (do not let it burn).

7. Pour in the Wine and Broth

Pour the red wine into the pot and let it boil, then add the chicken stock. Stir well and let it boil again.

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8. Bake Coq au Vin

Cover the pot with a lid and cook on low heat for about 1.5 to 2 hours or until the chicken meat becomes soft and tender.

S erve the Coq au Vin with fresh bread or mashed potatoes.

You can also garnish it with more fresh thyme leaves before serving. Enjoy the meals.*