BACAKORAN.CO - Coq au Vin is a rich and delicious dish that is an iconic dish in French cuisine. Good luck!
Take your culinary adventure to the next level by cooking Coq au Vin.
A classic French dish that is bursting with flavor, tantalizing all the senses.
Tender chicken marinated in rich red wine, accompanied by the fragrant smell of crisp bacon and fresh mushrooms.
This recipe will take you on a culinary journey through the French countryside.
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Here's a recipe for "Coq au Vin," a famous French classic you can try
Ingredients:
- 1 chicken (cut into small pieces)
- 200 grams of fresh mushrooms (thinly sliced)
- 150 grams of bacon (cut into small cubes)
- 2 carrots (sliced into thin rounds)
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- 1 large onion (finely chopped)
- 4 cloves of garlic (finely chopped)
- 2 cups dry red wine (such as Merlot or Burgundy)